Hors d'oeuvre

Sardinian bun
Fresh sardinian cheese
Sardinian olive (water and salt)
Sardinia's salami
Au gratin cooked potatoes

First course

Sardinian gnocco
Ravioli with buttermilk curd and saffron
Sardinian bun with egg and cheese
Pasta and cheese
Home made sardinian green pasta

Second course

Roast sardinian pig
Roast sardinian lamb
Veal with myrtle
Grilled fresh sardinian cheese

Other

Fresh vegetables
Fennel
Celery
Cucumber
Radish

Cheese

Sardinian typical cheese
Rotten cheese
Fresh cheese
Buttermilk curd

Fruit and sweet

Fresh fruit
Macaroon
Sweet with almond
Sweet with raisin grape
Fried pizza honey and cheese
Sweet with buttermilk curd, cheese, saffron and myrtle

To drink

Wines

Nuragus
Nuraghe Majore
Cannonau

Digestive

Myrtle
Iron wire brandy
Citron digestive

Other drinks

Carraris
Scaleri