Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract
modulates MAPK and NF- |
Farrukh Afaq 1,
Mohammad Saleem
1,
Christian G. Krueger 2, Jess D. Reed
2,
Hasan Mukhtar
1 |
1Department of Dermatology, University of Wisconsin,
Madison, WI, USA |
|
*Correspondence
to Hasan Mukhtar, Department of Dermatology, University of Wisconsin, Medical
Sciences Center, B25, 1300 University Avenue, Madison, WI 53706
Keywords |
pomegranate fruit extract • chemoprevention • NF- |
Abstract |
Chemoprevention has come of age as an effective cancer control modality;
however, the search for novel agent(s) for the armamentarium of cancer
chemoprevention continues. We argue that agents capable of intervening at
more than one critical pathway in the carcinogenesis process will have
greater advantage over other single-target agents. Pomegranate fruit
extract (PFE) derived from the tree Punica granatum possesses
strong antioxidant and antiinflammatory properties. Pomegranate fruit was
extracted with acetone and analyzed based on matrix-assisted laser
desorption/ionization time-of-flight mass spectrometry and found to
contain anthocyanins, ellagitannins and hydrolyzable tannins. We evaluated
whether PFE possesses antitumor-promoting effects. We first determined the
effect of topical application of PFE to CD-1 mice against
12-O-tetradecanoylphorbol-13-acetate (TPA)-induced conventional markers
and other novel markers of skin tumor promotion. We found that topical
application of PFE (2 mg/mouse) 30 min prior to TPA (3.2 nmole/mouse)
application on mouse skin afforded significant inhibition, in a
time-dependent manner, against TPA-mediated increase in skin edema and
hyperplasia, epidermal ornithine decarboxylase (ODC) activity and protein
expression of ODC and cyclooxygenase-2. We also found that topical
application of PFE resulted in inhibition of TPA-induced phosphorylation
of ERK1/2, p38 and JNK1/2, as well as activation of NF- |
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