Laccase–Polyazetidine Prepolymer–MWCNT Integrated System: Biochemical
Properties and Application to Analytical Determinations in Real Samples
C. Tortolini, M. Di Fusco, M. Frasconi, G. Favero, F. Mazzei
Microchemical Journal
2010,
96(2),
301-307
doi:10.1016/j.microc.2010.05.004
Kinetic and Biochemical
Properties of High and Low Redox Potential Laccases from Fungal and Plant Origin
M. Frasconi, G. Favero, H. Boer, A. Koivula, F. Mazzei
Biochimica et Biophysica Acta - Proteins and Proteomics
2010,
1804,
899-908
doi:10.1016/j.bbapap.2009.12.018
Ferrocenyl Alkanethiols-Thio
β-Cyclodextrin
Mixed Self-Assembled Monolayers: Evidence of Ferrocene Electron Shuttling
Through the
β-Cyclodextrin
Cavity
M. Frasconi, A. D’Annibale, G. Favero, F. Mazzei, R. Santucci, T. Ferri
Langmuir
2009,
25(22),
12937-12944
doi:10.1021/la9018597
Bioelectrochemical
Characterization of Horseradish and Soybean Peroxidases
M. Frasconi, G. Favero, C. Tortolini, F. Mazzei
Electroanalysis
2009,
21(21),
2378-2386
doi:10.1002/elan.200900208
Scleroglucan-Borax Hydrogel: a
Flexible Tool for Redox Protein Immobilization
M. Frasconi, S. Rea, P. Matricardi, G. Favero, F. Mazzei
Langmuir 2009, 25(18), 11097-11104
doi:10.1021/la901245z
Kinetic and Redox Properties of
MnP II, a Major Manganese Peroxidase Isoenzyme from Panus tigrinus CBS 577.79
M. Petruccioli, M. Frasconi, D. Quaratino, S. Covino, G. Favero, F. Mazzei,
F. Federici, A. D’Annibale
Journal of Biological Inorganic Chemistry
2009,
14,
1153-1163
doi:10.1007/s00775-009-0559-8
Polyazetidine-based Immobilization of Redox Proteins
for Electron Transfer Based Biosensors
M. Frasconi, G. Favero, M. Di Fusco, F. Mazzei
Biosensors and Bioelectronics 2009,
24, 1424-1430
doi:10.1016/j.bios.2008.08.017
Soft-Landed Protein Voltammetry: A Tool for Redox
Protein Characterization
F. Mazzei, G. Favero, M. Frasconi, A. Tata, N. Tuccitto, A. Licciardello, F.
Pepi
Analytical Chemistry 2008, 80(15), 5937-5944
doi:10.1021/ac8005389
In Vitro Antioxidant Capacity vs In Vivo
Antimetastatic Effect of Anticancer Cobalt Complexes
L. Campanella, G. Favero, S.P. Osinsky, A.L. Sigan, M. Tomassetti
Current Pharmaceutical Analysis 2008, 4(2), 44-52
doi:10.2174/157341208784246279
Electrochemical Kinetic Characterization of Redox
Mediated Glucose Oxidase Reactions: a Simplified Approach
S. delle Noci, M. Frasconi, G. Favero, M. Tosi, T. Ferri, F. Mazzei
Electroanalysis 2008, 20(2), 163-169
doi:10.1002/elan.200704030
Soft Landed Protein Voltammetry
F. Pepi, A. Tata, G. Favero, M. Frasconi, S. delle Noci, F. Mazzei
Chemical Communications 2007, 3494-3496
doi:10.1039/b705668k
Peroxidase Based Biosensors for the Selective
Determination of D,L-Lactic Acid and L-Malic Acid in Wines
F. Mazzei, F. Botrè, G. Favero
Microchemical Journal 2007, 87, 81-86
doi:10.1016/j.microc.2007.05.009
Selenium Speciation in Foods: Preliminary Results on
Potatoes
T. Ferri, G. Favero, M. Frasconi
Microchemical Journal
2007, 85, 222-227
doi:10.1016/j.microc.2006.04.024
Metal Ion Determination in Environmental Matrices
using Inhibition Enzyme Sensor: Experimental Comparison among Different
Measurement and Data Processing Methods
L. Campanella, G. Favero, M. Tomassetti, A. Torresi
Current Topics in Analytical Chemistry 2005, 5, 1-22
Further Applications of a New Biosensor Method for
Dating Cellulosic Finds
L. Campanella, F. Chicco, G. Favero, T. Gatta, M. Tomassetti
Annali di Chimica 2005, 95, 133-141
Glutamate Receptor Incorporated in a Mixed Hybrid
Bilayer Lipid Membrane Array, as a Sensing Element of a Biosensor Working under
Flowing Conditions
G, Favero, L. Campanella, S. Cavallo, A. D’Annibale, M. Perrella, E. Mattei,
T. Ferri
Journal of the American Chemical Society 2005, 127, 8103-8111
doi:10.1021/ja042904g
Comparison of fluorimetric, voltammetric and
biosensor methods for the determination of total antioxidant capacity of drug
products containing acetylsalicylic acid
L. Campanella, A. Bonanni, D. Bellantoni, G. Favero, M. Tomassetti
Journal of Pharmaceutical and Biomedical Analysis 2004, 36, 91-99
doi:10.1016/j.jpba.2004.06.002
Preparation and Characterisation of a Chemically
Modified Electrode based on Ferrocene-tethered ß-cyclodextrin Self Assembled
Monolayers
G. Favero, L. Campanella, A. D’Annibale, T. Ferri
Microchemical Journal
2004, 76, 77-84
doi:10.1016/j.microc.2003.10.013
Thermogravimetric and Kinetic Methods to Date Wood Finds. First Results
L. Campanella, G. Favero, F. Rodante, M. Tomassetti, S.
Vecchio
Annali di Chimica 2003, 93, 897-907
Kinetic and Thermodynamic Treatment of
Gasification Process for Some S-Triazine
F. Rodante, S. Vecchio, G. Favero
Journal of Thermal Analysis and
Calorimetry 2003, 74, 121-139
doi:10.1023/A:1026329820099
Determination of Hydrogen
Peroxide in Disinfectant Solutions using a Biosensor with Two Antagonist Enzymes
L. Campanella, G. Favero, D. Giancola, M. Tomassetti
Journal of Pharmaceutical and Biomedical Analysis 2003, 32, 737-751
doi:10.1016/S0731-7085(03)00181-X
Determination of Antioxidant
Properties of Aromatic Herbs, Olives and Fresh Fruit using an Enzymatic Sensor
L. Campanella, A. Bonanni, G. Favero, M. Tomassetti
Analytical and Bioanalytical Chemistry 2003, 375, 1011-1016
doi:10.1007/s00216-003-1825-1
Prehistoric Terracottas from
the Libyan Tadrart Acacus – Thermoanalytical Study and Characterization
L. Campanella, G. Favero, P. Flamini, M. Tomassetti
Journal
of Thermal Analysis and Calorimetry 2003, 73, 127-142
doi:10.1023/A:1025185524947
Mixed Hybrid
Bilayer Lipid Membrane Incorporating Valinomycin. Improvements in Preparation
and Functioning
G. Favero, L. Campanella, A. D’Annibale, R. Santucci, T. Ferri
Microchemical Journal 2003, 74, 141-148
doi:10.1016/S0026-265X(02)00179-0
Plants and
Chemistry: a Teaching Course based on the Chemistry of Substances of Plant
Origin
K. Andreoli, F. Calascibetta, L. Campanella, G. Favero, F. Occhionero
Journal of Chemical Education 2002, 79(8), 976-979
Eptastigmine,
Nicotinamide and Nicotinic Acid Determination using an Inhibition Enzyme Sensor:
Application to Pharmaceutical Analysis
L. Campanella, R. Cocco, G. Favero, M.P. Sammartino, M. Tomassetti
Annali di Chimica 2002, 92, 373-385
Membrane Supported Bilayer Lipid Membrane Array: Preparation, Stability and Ion-Channel
Insertion
G. Favero, A. D’Annibale, L. Campanella, R. Santucci, T. Ferri
Analytica Chimica Acta 2002, 460, 23-34
doi:10.1016/S0003-2670(02)00139-3
Proposta di Metodo per la
Determinazione del Cloro Residuo Totale nelle Acque Potabili
L. Campanella, R. Dragone, G. Favero, J. Bianchi
Notiziario I.R.S.A.
(C.N.R.), Metodi Analitici per le Acque 2002, febbraio, 19-24
Two OPEEs
(organic phase enzyme electrodes) Used to Check the Percentage Water Content in
Hydrophobic Foods and Drugs
L. Campanella, G. De Santis, G. Favero, M.P. Sammartino, M. Tomassetti
Analyst 2001, 126, 1923-1928
doi:10.1039/b104749n
New Archeometric Method
for Wood Based on an Enzymatic Biosensor
L. Campanella, A. Antonelli, G. Favero, M. Tomassetti
L’Actualité Chimique 2001, ottobre, 14-20
Direct Determination of Nicotine in
Antismoking Pharmaceutical Products and in Tobacco using an Inhibition Biosensor
L. Campanella, G. Favero, M. Tomassetti
Analytical Letters 2001, 34(6), 855-866
Superoxide
Dismutase Biosensors Working in non-Aqueous Solvent
L. Campanella, S. De Luca, G. Favero, L. Persi, M. Tomassetti
Fresenius' Journal of
Analytical Chemistry 2001, 369, 594-600
doi:10.1007/s002160000672
Evaluation of Radical
Scavenging Properties of several Plants, Fresh or from a Herbalist’s, using a
Superoxide Dismutase Biosensor
L. Campanella, G. Favero, L. Persi, M. Tomassetti
Journal of Pharmaceutical and Biomedical Analysis 2001, 24, 1055-1064
doi:10.1016/S0731-7085(00)00540-9
Organic Phase Enzyme Electrodes: Applications and Theoretical Studies
L. Campanella, G. Favero, L. Persi, M.P. Sammartino, M. Tomassetti, G. Visco
Analytica
Chimica Acta 2001, 426, 235-247
doi:10.1016/S0003-2670(00)01020-5
Recent Development of Environmental Sensors
L. Campanella, G. Favero, L. Persi, M.P. Sammartino, M. Tomassetti, G. Visco
Indian Journal of Applied Economics 2000, 8, 223-229
An Aquarium as a Means
for the Interdisciplinary Teaching of Chemistry
F. Calascibetta, L. Campanella, G. Favero, L. Nicoletti
Journal of Chemical Education 2000, 77(10), 1311-1313
New Biosensor for Superoxide
Radical used to Evidence Molecules of Biomedical and Pharmaceutical Interest
Having Radical Scavenger Properties
L. Campanella, G. Favero, L. Persi, M. Tomassetti
Journal of Pharmaceutical and Biomedical
Analysis 2000, 23, 69-76
doi:10.1016/S0731-7085(00)00276-4
La Chimica
in un Albero – Percorsi Didattici Basati sulla Chimica delle Sostanze di Origine
Vegetale
K. Andreoli, F. Calascibetta, L. Campanella, G. Favero, F. Occhionero
La Chimica nella Scuola 2000, 2(mar/apr), 40-43
Superoxide Dismutase Biosensors for
Superoxide Radical Analysis
L. Campanella, G. Favero, M. Tomassetti
Analytical Letters 1999, 32(13), 2559-2581
doi:10.1080/00032719908542988
Enzymatic
Immobilisation in kappa-Carrageenan Gel Suitable for Organic Phase Enzyme
Electrode (OPEE) Assembly
L. Campanella, G. Favero, M.P. Sammartino, M. Tomassetti
Journal of Molecular Catalysis B: Enzymatic 1999, 7, 101-113
doi:10.1016/S1381-1177(99)00035-1
"CHEMistry for Life": una
Collaborazione Europea per una Migliore Immagine della Chimica
F. Calascibetta, L. Campanella, G. Favero
La Chimica &
l’Industria 1999, ottobre, 973-975
Analysis of Several
Real Matrices using New Mono-, Bi-Enzymatic, or Inhibition Organic Phase Enzyme
Electrodes
L. Campanella, G. Favero, M.P. Sammartino, M. Tomassetti
Analytica Chimica Acta 1999, 393, 109-120
doi:10.1016/S0003-2670(99)00284-6
Monitoring the
Rancidification Process in Olive Oils using a Biosensor Operating in Organic
Solvents
L. Campanella, G. Favero, M. Pastorino, M. Tomassetti
Biosensors and Bioelectronics 1999, 14, 179-186
doi:10.1016/S0956-5663(98)00117-1
Further Development of
Catalase, Tyrosinase and Glucose Oxidase Based Organic Phase Enzyme Electrode
Response as a Function of Organic Solvent Properties
L. Campanella, G. Favero, M.P. Sammartino, M. Tomassetti
Talanta 1998, 46, 595-606 (Erratum in Talanta, 1999, 49, 943)
doi:10.1016/S0039-9140(97)00311-1
Selective Membrane
Sensors for Free Radical Analysis Based on Potentiometric and CHEMFET Devices
L. Campanella, G. Favero, F. Occhionero, M. Tomassetti
Analusis 1998, 26, 223-228
Caratterizzazione di un
Sensore a Membrana di Chitosano per la Determinazione del Cromo(III) nelle Acque
di Concia
L. Campanella, G. Favero, P. Giovannini, Z. Aturki
Inquinamento 1998, 2(feb), 36-43
Comparison Between an Inhibition Enzymatic Sensor and Toxicity
Biosensors in the Determination of Polluting Metal Ions
L. Campanella, G. Favero, D. Mastrofini, L. Piccinelli, M. Tomassetti, A.
Torresi
Annali di Chimica 1998,
88, 687-696
A Modified Amperometric Electrode for
the Determination of Free Radicals
L. Campanella, G. Favero, M. Tomassetti
Sensors & Actuators B 1997, 44, 559-565
doi:10.1016/S0925-4005(97)00244-X
Further Developments in
Toxicity Cell Biosensors
L. Campanella, G. Favero, D. Mastrofini, M. Tomassetti
Sensors & Actuators B 1997, 44, 279-285
doi:10.1016/S0925-4005(97)00219-0
La Chimica in un
Acquario
F. Calascibetta, L. Campanella, G. Favero, L. Nicoletti
La Chimica nella Scuola 1997, 4(set/ott), 115-119
Whole
Cell Biosensor for Analysis of Benzene and Derivatives
L. Campanella, G. Crescentini, M. G. D’Onorio, G. Favero, M. Tomassetti
Annali di Chimica 1996, 86,
527-538
Toxicity Order of
Cholanic Acids Using an Immobilised Cell Biosensor
L. Campanella, G. Favero, D. Mastrofini, M. Tomassetti
Journal of Pharmaceutical and
Biomedical Analysis 1996, 14, 1007-1013
doi:10.1016/0731-7085(95)01709-7
Organophosphorus Pesticide (Paraoxon) Analysis using Solid State Sensors
L. Campanella, C. Colapicchioni, G. Favero, M.P. Sammartino, M. Tomassetti
Sensors
& Actuators B 1996, 33, 25-33
doi:10.1016/0925-4005(96)01909-0
An Organic-Phase Enzyme
Sensor for Polyphenol Determination in Olive Oil
L. Campanella, G. Favero, M.P. Sammartino, M. Tomassetti
Polyphénols Actualités 1996, 14,
9-12
Immobilised Yeast Cells Biosensor for
Total Toxicity Testing
L. Campanella, G. Favero, M. Tomassetti
The Science of the Total Environment 1995, 171, 227-234
doi:10.1016/0048-9697(95)04673-0
Olive Oil Quality Evaluation and Analysis of Phenols in Other Fats by
Means of an Enzyme Sensor Directly Operating in n-Hexane Solution
L. Campanella, G. Crescentini, G. Favero, A. Fortuney, M.P. Sammartino, M.
Tomassetti
Food
Technology and Biotechnology Review 1994, 32(2-3), 115-119
An Enzyme
Sensor for Quality Control of Olive Oil Directly Operating in n-Hexane Solution
L. Campanella, G. Favero, A. Fortuney, M.P. Sammartino, M. Tomassetti
Life Chemistry Reports 1994, 11, 363-371
Un Nuovo Biosensore a Lieviti
Immobilizzati per Misure di Tossicità Integrale
L. Campanella, G. Favero, M. Tomassetti
Inquinamento 1994, 7(lug/ago), 46-57
The Effect of Organic
Solvent Properties on the Response of a Tyrosinase Enzyme Sensor
L. Campanella, G. Favero, M.P. Sammartino, M. Tomassetti
Talanta 1994,
41(6), 1015-1023
doi:10.1016/0039-9140(94)E0077-5
Test di Tossicità Integrale con un
Biosensore a Cellule di Lievito Immobilizzate
L. Campanella, G. Favero, M. Tomassetti
Notiziario I.R.S.A. (C.N.R.),
Metodi Analitici per le Acque 1992, 12(3), 23-29